larb tod. limey kernels of fried chicken paste. high in salt but strangely alluring. popping a few of these in my mouth gave me a strange hankering for beer...and to watch baseball and scratch my crotch! hey wait a minute, these tods will turn you into a boy!
crispy taro which was a no no for me. julienned taro wrapped up in what appears to be dry tofu skin and then deep fried. the taro itself was mushy inside and the fried outer layer did not provide enough texture to break up the mush. the sweet, probably tamarind sauce, did not add to the dish at all. i would not order this again. you shouldn't either.
greasy eats but the potential is there for some delicious happenings. i think once they perfect their dishes and can handle their sudden surge in business, i think wat dong can be a nice little hangout for this hood.Wat Dong Moon Lek Noodle
4356 Fountain Ave
Los Angeles, CA 90029
verdict: tasty, try it!