Tuesday, December 25, 2012

sqirl kitchen is da jam

my dogs like to chase squirrels. their mother (me), like to eat AT sqirl. sqirl kitchen that is. it's just a hop, skip, and a jump away from where i live and jessica koslow, owner and jammin' jam maker makes some darn good food...and it doesn't suck that G & B coffee is there as well. nope.

space is limited so we went early and snagged a little spot to the side. although it was cold, a nice hot cup of latte ($4.50) made us feel real toasty inside.

the hubs ordered an old skool breakfast ($9). it's a basic egg, bacon, and toast plate.

he also got the chicken, vegetable, and rice soup ($7) which was soul warming and hearty. not a bad way to combat l.a. cold weather...and yes, i'm freezing at 53 degrees.

i ordered the B4 santa rosa plum chutney, baserri sheeps cheese, with an egg ($8). OMG. if you enjoy savory sweet flavors, you should really get this. i would totally order this again, and again, and again.... *sigh*

and of course, i had to bring home a jar of freshly made wild blueberries and tarragon jam ($12). nothing like a little sweetness to slather on some boring toast when you're home.

great job jessica! i've been a fan of your food since your guest appearance at canele. much congratulations to your successes!

Sqirl Kitchen
720 North Virgil Ave #4 
Los Angeles 90029


price:  $$
verdict:  tasty, try it!
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