Wednesday, December 30, 2009
would dorothy eat here? no seriously.
today, i gave a second chance to auntie em's kitchen in eagle rock. it was hard not to because i always come across rave reviews about it so i literally tricked myself into thinking that my first breakfast experience there was a fluke and that this time around, it will be sooooooo much better. NOT. NOPE. HELLS NO. DELUSIONAL. SIKE. STUPID.
today, my friends and i went down there for lunch to catch up on each other's businazz. even though it was raining, auntie em's was rather busy. as we stood around their extremely tight quarters waiting for a table, i saw a tray of these delicious looking roasted squash. mmmm....i immediately knew that a few of them will be in my mouth a.s.a.p. i was pretty excited because i really wanted to like this place and it's so close to target!
but my renewed positivity for this place started to deflate when i overheard a man tell the cashier that he would never come back. i don't know what spurred his statement, but he looked pretty fed up and i was reminded once again how fed up i was the last time i was here. i crossed my fingers for my friends' sake that auntie em's didn't suck bull's testicles.
once we were seated, i looked through the menu and zoned in on the seasonal veggie choices. i ended up ordering the veggie salad which had a variety of roasted squash and eggplants on a bed of greens with cherry tomatoes and a tart salad dressing. the whole thing was topped with a few slices of brie cheese and a big hefty slice of bread.
i was a tad disappointed at how cold the veggies were. i know salads are usually on the cooler side of the thermometer, but i was hoping that these were a little warmer. don't get me wrong, everything was aight in this big salad bowl, but overall, it lacked a little umpf....i really wanted it to umpf.
our server came by once to take our order and NEVER came back ever again. even though we wanted to order a red velvet cupcake to round out our lunch, we never got a chance and we decided the irritation of playing the waiting game would not be alleviated by any cupcake found at auntie em's...not even their infamous red velvet ones.
so ok tasting food with mediocre service hardly warrants a third chance. so i'm done. no thanks auntie em! i'm leaving on the next twister with dorothy and toto! i'd rather take this kind of abuse out there in the sgv. at least when it happens, i'm not suprised or disappointed...it just is.
Auntie Em's Kitchen
4616 Eagle Rock Blvd
Los Angeles, CA 90041
(323) 255-0800
www.auntieemskitchen.com
price: $$
verdict: not worth my time
Monday, December 28, 2009
nordstrom means shop, drop, eat, then repeat
if you got gifted a ton of gift cards and you happen to have one for nordstrom, then you can most definitely use it at their cafe. i found my belly grumbling as i was doing some after christmas shopping at south coast plaza and quickly stepped in line. it was a long line :( for a dizzying moment, i thought i was waiting to get on the log ride at disneyland and i don't even like rollercoasters because of the devilish things it does to my belly and what was my point again?
good thing i had made a deal beforehand with my shopping buddy to split eats. the california panini was sooooooooooooooooooooooooo much tastier than my pasta! the bread was nicely buttered and gave a perfect crunch to the chicken, tomatoes, and avacado insides. i really liked this a lot and would totally order it again...but next time, no splitting!
so the next time you get a nordstrom gift card, instead of buying those uggs, maybe you can spend a tiny amount of the balance to nourish your body by getting yourself some yummy eats at their cafe. i would totally go back...as long as i have my gift card.
Nordstrom
South Coast Plaza (omg, i love you!)
3333 Bristol Street
Costa Mesa, CA 92626
price: $
verdict: tasty, try it!
Wednesday, December 23, 2009
the recession brings me to rosemead...again
i have a lot of memories about hong kong too, like getting shoved by grannies when i got on the train, street vendor eats, and endless shopping for cheap shit. holy smokes. and the portion size for food too...i will never forget the day i first looked down at my big mac (yes, i sometimes ate mcdonalds when i was there) and wondered why it was so small...and then i looked at my reflection in the windows and was reminded that i'm pretty obese by hong kong standards. i guess if i ate less, then i would have been able to fit into child size clothing like everybody else there. but did that thought stop my belly?! hells no!
i also remember eating at many hong style cafes. cafes are like glorified cafeterias where you can pick and choose from a really extensive menu, which normally means a variety of choices but a decrease in quality of food. when i had dinner with my family this past weekend at ledo cafe in rosemead, i was reminded of this once again.
we started off with their greasy spicy pork chops. the flavors were good, but wiping your greasy mouth with a napkin was not. i think there is a place in the food pyramid for foods like this and we checked that one off quickly.
short ribs in burgundy sauce. this was actually pretty tasty and if i find myself at ledo cafe again wanting to reminisce about hong kong eating, i would totally order this again. the meat was extremely tender and the burgundy sauce was light. it went well with rice.
we also ordered a salmon dish which was quickly pulverized before i could take pics. i dunno, but salmon with mayo sauce does not speak to me. anyways, my family killed the meal and for roughly $60 with drinks, it was a cheap death indeed.i think the food is decent here, that you will get a variety of items to choose from, and it is tres cheap. service is straight up sgv style, so if you get angry with bad service, then perhaps this is not the place for you. but if you don't mind because you're hardened to sgv service like a soldier wounded by war like i am, then by all means, ledo cafe is quite alright.
Ledo Cafe
8158 Garvey Ave
Rosemead, CA 91770
(626) 573-8998
price: $
verdict: it's aight
Saturday, December 19, 2009
yo yoshida!
when she use to live out in san gabriel, i would meet her for sushi at yoshida. yoshida was actually one of the first places i yelped that worked out great. the sushi is pretty awesome, fresh, and tasty especially out there all surrounded by chinese food.
the last time we went, we ordered a medly of things because her husband joined us as well as another good friend of ours. we started off with a pair of deep fried, panko encrusted crab cake boobies. they were yummy, but seriously, how do you ever eff up deep fried eats anyways? i really liked the chunks of crab meat in it and it was a good way to bring oil and grease to an otherwise "technically" healthy meal.
i HAD to order the spicy tuna handroll and at yoshida, you can choose the heat level. i decided to stick with 6 because i cry a little when i eat hot cheetos so anything higher than a 6 may make my butt hurt. turns out the heat wasn't too bad at all. must have been my vietnamese roots that made me tougher than i thought.
my section of the yoshida roll always ends up looking like this after a bite. i don't know, sushi wasn't meant to look like this right? all broken up, depressed, like it lost its mortgage on one game of craps? each time it's ordered, i always wonder why we do it.
so now that she's moved to the oc with her husband so they can live in their dream house, i'm not sure i will even have any reason to go to yoshida anymore since i live so close to other great sushi eats. the one thing yoshida has which i have not yet tried is their fresh uni in its spiky natural cover. but is it really worth it to drive to san marino for that? do you know where i can get that fresh sushi without diving for it? my belly would like to know.Yoshida
2026 Huntington Dr
San Marino, CA 91108
(626) 281-9292
price: $$$
verdict: tasty, try it!
Tuesday, December 15, 2009
on target with banh mi my tho
check out the prices! dayam! where in the world can you get such a delicious filling sammich for 2 bucks and some change? where, god, where?!
SOMETIMES, i get their vietnamese iced coffee, but only if i want to be wired for a few hours. the coffee here is pretty strong and costs more than the sammich!
Saturday, December 12, 2009
food + lab + dogs + sammiches = lunch
having a dog is also restrictive. you can't leave them home too long during the work day and making plans for vaykay better include your little fur love or at least a place to house him while you're away. eating out with a doggy in tow means places with patios only...and of course dog friendly places since i can't imagine the ivy which i think has a patio would be dog friendly...other than for celebrity dawgs.
anyways, after buying baked goods at the "eat my blog" bake sale, with sook's dog cooper in tow and my charlie and hanh, marie, jessica, and our dog walking friends, we stopped by food + lab for some grubbin'. it's a teeny place chalked full of olives and pickles and things that have been marinating in salt and vinegar for a luxuriously long time. somewhere in all that was my lunch.
the back patio area was big enough for our dogs to have a field day sniffing out crumbs. it also made for a chillaxin environment to grub on for us hongry eaters. i can imagine it being pretty perfect during a summer day when summer ever comes back again...oh, how is miss you so!
i ordered their prosciutto sammich with ricotta and fig, hugged between two sweet slices of raisin walnut bread ($10.50). though pretty to look at, it wasn't tasty to me at all. i thought the sweetness of the raisins and figs overpowered the prosciutto which made the sammich more of a dessert sammich than a savory one. i did not expect that, and theref0re, it did not agree with me belly. i did not finish my 1/2 of the sammich.
the whole lunch ended on a silly note of having an under $20, 99 cent store challenge (ahem). the meters were also calling us back to our cars. anyways, weho is so close, yet so far for me. although i may not make a special trip out here just to eat these sammiches at food + lab, it is a good choice for an easy chillaxin lunch with your dog. i believe charlie was able to find some cat poo to nibble on as we munched our lunch.
Food + Lab Cafe and Marketplace
7253 Santa Monica Blvd
Los Angeles, CA 90046
(323) 851-7120
www.foodlabcatering.com/cafe.html
price: $$
verdict: it's aight
Wednesday, December 9, 2009
good service in the sgv? stfu!
when i go visit my relatives on that side of town, they always insist on going to big 3 for lunch. i always comply because it's difficult to stray when you're held hostage by senior citizens (dude, walking canes hurt when you get beaten by them). in general, the food here is quite alright, nothing to blog about per se, but the service is impeccable so THAT in and of itself is bloggable :) i do warn you that there are some horror stories about the food that i've read on yelp...but like fergie in the face of her husband's infedelity allegations, i will deal with it when it happens. the food is decent and cheap and with good service to boot, it is always busy when we go.
the last time we went, we ordered abalone because of a promotion they had. i don't understand the fascination chinese people have with abalone (i'm sure it has something to do with health benefits), but the three of us of the younger, non-cane bearing generation thought it tasted fishy. on other occasions when my parents prepared it, i still didn't think the taste warranted the price. it is outrageous. anyways, here it is all cut up. i didn't pull my camera out in time before the old people got to it.
squab (domestic pigeon). my dad makes the best squab dish and every version i've tasted outside of my parent's home has paled in comparison. the squab at big 3 is not bad and the price point is very reasonable...code word for CHEAP. crispy skin with a hint of sweetness. i suggest that you give squab a chance, whether here or elsewhere. it is an understated bird with flavors that packs a punch.
bitter melon with black beans. i use to HATE bitter melon as a child, but as an adult, i've developed a liking to it. i think my palate has broadened a lot. come on now, i use to put SALT on my PICKLES as a kid. talk about yuck right?! this dish was so bitter that it's refreshing if that makes any sense.
battered deep fried (sole?) fish with soy sauce. YUM. the crispy fins and crispy bones makes my mouth water. some places really screw this dish up by using oil that has been used and resused since the early 80's. big 3 did not. it was tasty.