Wednesday, November 16, 2011

rocking our tastebuds at raku (las vegas)

you start your life in preschool learning that "sharing is caring," but the real test of unselfish sharing comes when you are forced to part with possessions that you truly, dearly love. for some, it might be material, for others, it might be physical or emotional, but for my fat belly, it is usually of an edible nature. what a great first test for our marriage when we ate at raku in las vegas and i was forced to share each and every bite with my hubs...some harder to part than others.

let the sharing commence!

blue fin sashimi ($25) with soy sauce soaked nori which eliminated the need for a small saucer full of soy sauce. the blue fin was clean, fresh, incredibly silky yet firm at the same time. definitely a challenge to share when all i wanted to do was gobble them up, one piece of raw fish flesh at a time.

sashimi salad ($12) with pieces of blue fin tuna, salmon, and yellow tail on a bed of spinach leaves and crispy onions on top. a tart orange tinted dressing elevated this bowl of crunchy raw decadence to a craveable level. definitely hard to share...but i did. darn.

poached egg with sea urchin and salmon roe
($9) was a textural mess. slimey, cold, and gooey all at once. this one was never meant to be ordered or shared. *shudders*

the agedashi tofu ($10) had a slightly crispy, fried exterior which meant a muddled broth spotted with oil. a silken interior with distinct punches of flavor teases your tongue with every bite.

hanpen fishcake ($1.75) with mochi chakin ($2.50) was a warming bowl of sustenance though the texture of the mochi chakin left me yearning for something more toothesome. i had nooooooo problems sharing this one. unfortunately, my hubs was not too keen about it either so my efforts to share this dish garnered me zero points.

then came the grilled items. first up, grilled pig ears ($3). oh em gee. 'twas a fine day when humans decided to gnaw on little piggly wiggly ears. the crunch was fantastic. do share.

apple marinated lamb chop ($6) was another favorite bite of the night. slightly sweet and oh so tender. my husband had difficulties parting with this one...what a bad man.

tomato with bacon ($2.80) was ordered to pay tribute to my shin sen gumi beer slinging days. i loved the dangerous pop of piping hot tomato innards in your mouth as you quickly chase the warmth on your tongue with a swig of cold beer.

kobe beef outside skirt with garlic ($7.50) totally didn't taste like a ruffled, polka dotted skirt. it clearly had a bold, beefy presence in flavor with a slightly bitter trace from the garlic. share it.

last but not least, one of my favorite offals to finish off a night of sharing, kobe beef liver ($4.50). a perfectly grilled piece of liver will be silky and somewhat creamy in texture. this skewer was perfectly grilled and left my full belly yearning for more. tis a sign of love when i share my liver...and i did.

though there were a few misses with the meal, overall raku taught me a valuable lesson that night. every single morsel tastes 100x better when shared with a loved one so i suppose, "sharing is caring" and sharing what you eat also decreases the calorie count. win both ways.

5030 Spring Mountain Rd.
Ste 2
Las Vegas, NV 89146
(702) 367-3511

price: $$$
verdict: tasty, try it!
Raku on Urbanspoon


  1. You're a great wife to share! When I share eats with Chad, all I have to say is "Wow this is really good!" and he lets me have the majority of the dish ... sometimes I take advantage of that

  2. haha, chad sounds awesome!! what a keeper!

    i tell my husband that's how it should be..."a happy wife is a happy life."

  3. I have yet to make my way to Raku! Your meal AND your photos look FAB.

  4. i really need to make a trip to Vegas soon this look incredible and it seems like i'm missing out on a lot of good stuff in Vegas!

  5. cathy- thanks to you and my first camera tips way back when.....

    nastassia- it's nice to eat off strip...and there's really never a bad excuse to go to vegas.


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