Tuesday, December 25, 2012
sqirl kitchen is da jam
my dogs like to chase squirrels. their mother (me), like to eat AT sqirl. sqirl kitchen that is. it's just a hop, skip, and a jump away from where i live and jessica koslow, owner and jammin' jam maker makes some darn good food...and it doesn't suck that G & B coffee is there as well. nope.
space is limited so we went early and snagged a little spot to the side. although it was cold, a nice hot cup of latte ($4.50) made us feel real toasty inside.
the hubs ordered an old skool breakfast ($9). it's a basic egg, bacon, and toast plate.
he also got the chicken, vegetable, and rice soup ($7) which was soul warming and hearty. not a bad way to combat l.a. cold weather...and yes, i'm freezing at 53 degrees.
i ordered the B4 santa rosa plum chutney, baserri sheeps cheese, with an egg ($8). OMG. if you enjoy savory sweet flavors, you should really get this. i would totally order this again, and again, and again.... *sigh*
and of course, i had to bring home a jar of freshly made wild blueberries and tarragon jam ($12). nothing like a little sweetness to slather on some boring toast when you're home.
great job jessica! i've been a fan of your food since your guest appearance at canele. much congratulations to your successes!
720 North Virgil Ave #4
Los Angeles 90029
verdict: tasty, try it!