the sexy boy was tired from getting gussied up for new year's. love that red collar!
after cleaning the whole day and getting a haircut, we go over to my parent's place for our chinese new year's eve dinner. both my parents were chefs at one point or another and even tried owning a few restaurants between them. needless to say, my parent's cooking can rival a few of the great ones out there. here's my dad's infamous squab. crispy, with honey glazed skin. the perfect dipping for this bird is rather simple; roasted salt granules, pepper, and lemon juice. delicious! we tear them up in seconds.