Monday, December 20, 2010

ob bear for the chicken win!

i do not advocate drowning one's sorrows in alcohol, but if you MUST haze your memory or dull the pain brought upon you by a disgruntled god(s), then i suggest you drown yourself in a huge pitcher of hite beer at ob bear. that's right, the bitterness of life can be momentarily forgotten here as you experience all levels of delicious excess.

accompanied by danny of kung food panda fame and d, my usual eating partner in crime, we spent a night drinking, chatting, and sweating as the food burned our tongues whilst the beer simultaneously cooled i had remembered, the ob bear menu did not disappoint and was lavish and craveable as usual. but not wanting a food gut on top of a beer gut, we ordered modestly for two lean boy bellies and my very pudgy roaming one.

we started off with the infamous ob bear fried chicken. the chicken skin was fried to such a delicate crisp that it reminded me of savory tissue paper that one finds in a child's art project. the chicken meat itself was moist and slightly salty and did not require any condiments with it. the finely shredded cabbage slaw with the thousand island dressing was intriguingly delicious as well. i found myself plucking strands of cabbage to eat in between my bites of chicken.

the spicy chicken wings were torturously delicious as well. the sweet heat stung my tongue like a million furious korean bees. as i ate, i inhaled and exhaled feverishly to temper the heat, but to no avail. trying to tame that sweet heat was like dousing fire with gasoline...not going to work. as my dining partners sweated the spiciness out of their systems, i just whined "ohhhmyyygoood this is spicy!" but sooooooo good. very craveable and a must order as well when you visit ob bear.

danny then suggested an order of korean blood sausage. since i've had multiple versions of blood encased in a tube from other cuisines, i was intrigued to sample the korean version. once i nibbled on a slice, i immediately fell in bloody love. i absolutely enjoyed the noodles incorporated in the blood sausage. each bite was springy AND spicy. dangit, everything we ate sans the fried chicken were spicy. i was pretty ready for a tongue transplant at the end of this meal.

although my tongue burned slowly from all these spicy eats, the bottomless glass of hite beer momentarily dulled the heat and my worries. ob bear is a place where sorrows do not exist and the only thing i have to worry about is whether there's enough belly real estate to sock down all these delicious spicy eats. what a damn fine meal i had here...and thanks danny for your company!

OB Bear
3002 W. 7th St.
Los Angeles, CA 90005
(213) 480-4910

price: $$
verdict: omg, i love it!
OB Bear on Urbanspoon


  1. Good food, great company. Let's do it again soon. Fraiche first week of Jan? :)

  2. dude, i can't wait! celebrating the start of the new year with a meal at fraiche sounds fantastic.

  3. I can't even...this sounds so good. Spicy delicious fried things and beer. Sold.

  4. andi?, danny said it was spicier than kyochon chicken and i could have sworn kyochon burned off a thin layer of from my tongue when i ate it last. so i'm thinking these wings were freaking spicy.

  5. cathy- who's going to be double fisting korean fried, us, us!


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