mad love for mexicali taco!

(esdras ochoa and javier fregoso, the mexicali duo)

people say you never forget your first love and i counter with my belly and say, you never forget your first taste of mexicali taco either. in my case, my first vampiro made me swoon so hard that the first bite i took many moons ago sowed a seed of crave that only mexicali taco eats can fulfill. trust. though i miss their humble beginnings in an empty parking lot on first and beaudry in downtown with the downtown skyline as the backdrop, it became obvious that their fans, including this roaming belly, would follow them wherever they went. and follow we did to baja night and daily dose until they became unnervingly quiet and not quite as accessible. what happened, i wondered.

then they began tweeting messages about opening a storefront late last year which made their fans buzz with excitement. a permanent home?! after much anticipation and a long hiatus (long to me anyways), they had their soft opening tonight at their new digs on figueroa near chinatown and i'm so.freaking.excited. i am literally a hop, skip, and jump away and i can FINALLY get my vampiro fix whenever.i.want. it's been way too long baby and this belly is HONGRY.

homemade horchata. forget the cup, let me just stick an extra long straw into this barrel! delectable, delicious and craveable too with just enough sweetness. methinks the perfect drink for my mexicali meal.

imported authentic medio litro coca-cola ($2.75).

their condiment bar. hands down, my favorite has got to be the little strands of limey red onions and their guacamole sauce. talk about uplifting the meal to another savory level with strategically placed condiments.

a cachetada with a fried egg on top. who would have thunk?!

cachetada ($3) with a choice of carne asada, chicken, chorizo, or vegetarian options. think of a tostada piled high with meat then topped with mexican cheese and a savory aioli chipotle sauce. YUMZ.

(cachetada)

the zuperman ($4.75) has three kinds of meats sandwiched between two tortillas. again, flavorful and intense the mexicali taco way.

nachos ($6) packed with crispy chips, meat, cheeses, and salsa de rajas. definitely not your every day run of the mill nachos. these nachos demand your full attention and your big mouth.

and the vampiro. sigh. the lovely vampiro ($3.75) with the garlic sauce. the bite that i took tonight reminded me of the bite i took back in july when i was huddled on their plastic chair in the parking lot. garlicky, meaty, and 100% lovely. it was like reuniting with an old friend again and i sure missed my friend a lot.

churro borough also brought their churro ice cream sandwiches to the celebration. definitely grab these if you ever run across them...super flakey circular churros and this particular chocolate ice cream had a bit of heat in it. YUM.

the night eventually ended with a wonderful speech from esdras about small dreams and building empires. but the best thing about tonight (other than the food of course), was being a part of the realization of a dream. thanks esdras, javier, and co for your invite and i'll see ya real soon. now that you have a permanent home, then i shall roam no more for a beloved vampiro. congrats and wishing the mexicali taco family ALL THE BEST!

Mexicali Taco & Co
702 N. Figueroa St.
Los Angeles, CA 90012
(213) 613-0416
mexicalitaco.com

price: $
verdict: holy shit!

hawai'i: spamming at mitsu-ken

like the guy you never thought you would end up falling for...maybe too short, too fat, too hairy, farts too much...i too, didn't think i would fall for spam as hard as i have. oh man SPAM. canned meat pumped full of sodium?! who would have thunk that i would be so smitten by gelatinous pink meat in a can...but that was before i had my first taste of spam musubi about 10 years ago so visiting hawai'i was as much about searching for relaxation as it was about looking for the perfect bite of spam musubi.

with this mission in mind, we were lucky to have found mitsu-ken early into our trip, thanks to a quick tweet from julian informing me about this small stand across the street from helena's. but after such a heavy meal at helena's, my first visit to mitsu-ken was a tentative one so i walked away from this tiny storefront with only one spam musubi in hand.

but literally, after one hefty bite of the spam musubi, a tidal wave of regret rushed in. why didn't i get more? how am i suppose to share just one? does d really need a taste? can we head back there now? WHY THE HECK DID I JUST BUY ONE I AM SUCH AN IDIOT!

so the following day, i was determined not to deal with food regrets from the day before. i picked up a mitsu-ken bento ($6) which consisted of garlic chicken, teri beef, a slice of spam, half a hot dog, egg omelet, and rice with furikake on top for lunch. everything on the plate had a sweet note to it, but since i tend to like sweet/savory foods, this whole bento box was right up my alley. EXTREMELY delicious.

and of course, the spam musubi ($1.25). it was everything i wished a spam musubi would be. it had the right amount of rice (not too much, not too little) and the right amount of saltiness and sweetness from the spam and soy sauce. although relatively easy to make, the "perfect" spam musubi bite can be rather elusive, but mitsu-ken smacked these flavor profiles right on the head. all you have to do is look at my leaning tower of spamisa to see how much i adored them.

sun, sand, spam. i'm hella coming back to this one! and next time, we're doubling up the spamisa to 10. ha! :0

Mitsu-Ken
1223 N. School Street
Honolulu, HI 96817
(808) 848-5573

price: $
verdict: holy shit!

hawai'i: helena's hawaiian food will pop your pants good

while people head towards hawai'i thinking of sunning on the beach or snorkeling with the fishes, my own hawaiian plans involved eating till my pants popped. sure, i can pop my pants anywhere, BUT, i wanted to pop them real good with some authentic hawaiian food like the stuff you find at helena's hawaiian foods in honolulu. omg, ono. no, seriously, ono.

in order to avoid the maddening lines that form almost as soon as helena's open, we got there at exactly 10am (they are open tuesday through friday so plan accordingly). given the option to sit anywhere, i made sure i found a seat that faced the infamous pipikaula short ribs as showcased in the man vs. food hawaiian episode. i think i'm just intrigued by hanging meat and by golly there were lots of them!

after a quick once-over with the menu, we settled on "menu d" ($17.85) which was comprised of their four most popular items; kalua pig, pipikaula short ribs, lomi salmon, luau squid, two cubes of coconut haupia for dessert, and a choice of either two scoops of rice or poi.

although everything was delicious, the standout items by far was the luau squid which consisted of taro leaves, squid, and coconut milk which was cooked until it became a mushy, delicious green mess reminiscent of creamed spinach. although unattractive to look at, it was in fact, one of the highlights of the meal and the silky fragrance of this dish made it rather craveable.

but the king of it all, the main reason to go to helena's is THIS, the pipikaula short ribs. omg. the 24 hour drying process allowed the short ribs to attain an almost jerky like texture but the flavors of the marinade has also deeply penetrated the meat, giving it an intense flavor with every bite. it also didn't hurt the flavor cause that these ribs were deep fried before serving which gave them a crunchy exterior.

we were so smitten by these short ribs, we literally ordered another large order of pipikaula ($10.40) and had to fight each other for the last piece too! in fact, right before we flew home, we came back again to order some food to go. too bad helena's is so dang far away!

alaea sea salt (unrefined sea salt mixed with hawaiian clay that is rich in iron oxide) served with slices of raw maui onion which was a curiously delicious accompaniment to the meal. i was so smitten with the salt after this introduction that before we headed home, i bought 5 bags to take with me which promptly got me pulled to the side by the tsa at the airport.

overall, the food was intensely satisfying and my expectations were met. when i come back to oahu, i will make sure helena's is the first place i visit. and next time, i will be wearing a floral dress so i can avoid all this pants popping business...it is so embarrassing when one cannot zip up one's pants.

Helena's Hawaiian Food
1240 N. School St.
Honolulu, HI 96817
(808) 845-8044

www.helenashawaiianfood.com/

price: $$
verdict: holy shit!

tongue spasms at patisserie chantilly

if you have needs that must be fulfilled (not speaking of your carnal ones), PATISSERIE CHANTILLY in lomita is THE place to be to have your needs FULFILLED.

got thirst? quench it with some of their crema coffee ($3). the coffee won't be as mind blowing as some of the ones you might sip at bona fide coffee houses, but it does the trick and will perk you up real good.

got high cholesterol? a piping hot cup of their green tea ($2.50) chocked-full of antioxidant properties should help revitalize your fatty body. unfortunately for me, their cup was quite potent and bitter and for a recreational green tea drinker like me, the robust matcha flavors were slightly overpowering.

got scurvy? their cafe orange ($4.50) with coffee mousse and orange ganache will leave a slight citrus kiss on your tongue and help combat your vitamin c deficiency.....even though it's packaged in a million delicious calories.

got saggy facial wrinkles? partake in their le matcha cake ($4.50) to stall the effects of aging. the consumption of this delectable, slightly sweet, antioxidant laden cake will give you a natural face lift. though the matcha flavors were present in the matcha mousse, the earthy flavors were not at all overpowering like their cup of green tea. delightful.

got misplaced jealousy? patisserie chantilly's black and white cake, the othello, is filled with chocolate and sesame flavors, a murderous MUST order when you're here.

got some pounds to lose? this grapefruit gelee will happily replace your ho-hum grapefruit diet with some refreshing grapefruit juice, rum, and petite morsels of grapefruit flesh. this seasonal item is a MUST TRY as well and i'm pretty sure you will pucker your face in happiness while you consume it.

got a hole in your heart? holy shit eat this!! the choux aux sesames ($2.95) might possibly be the most delicious sweet thang i've noshed in a long time. the sesame flavors and smell reminded me of my grandmother and my mother toasting sesame seeds when they cooked, but the black sesame cream with the hint of honey in their toasted shells elevated these precious seeds to a rather sophisticated level. personally, i found the best bite to be the cap of this pate a choux with a dollop of the black sesame cream. dear lord, thank you.

not wanting to leave patisserie chantilly empty handed after that "holy shit" moment, d and i assembled a box of goodies, kept fresh with their 25 cent ice packs. each bite at home burned a desire in my soul to go back for more. and more. and more.

thank you danny for introducing us to this delicious gem in the south bay and to the talents of pastry chef keiko nojima! my treks to lomita will be frequent because of this patisserie AND sadly because i now have a sesame need that must be fulfilled. someone, please drive me :'(

Patisserie Chantilly
2383 Lomita Blvd #104
Lomita, CA 90717
(310) 257-9454

www.patisseriechantilly.com

price: $
verdict: holy shit!